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Campbell Soup Company: Joshua Anthony

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By: Sean Moloughney

Editor, Nutraceuticals World

Joshua Anthony, PhD, has joined Campbell Soup Company, Camden, NJ, as vice president, Global Nutrition and Health. He will lead Campbell’s Nutrition team within the Research & Development organization and will be responsible for driving strategies for health and wellness, focused on vegetable and whole grain nutrition, while also advancing the company’s weight management and sodium reduction initiatives. He was previously with Bristol-Meyers Squib/Mead Johnson.

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